Truly Outrageous Roast Beef Rollups

Melanie Campbell


I personally don't like roast beef, however, my husband, our son, his mother and his sister does. They all like their roast beef still mooing (red, rare).

Use roast beef that is to your liking!!!!

pinch tips: How to Use a Meat Thermometer





No-Cook or Other


10-inch whole-wheat flour tortillas
6 large
romaine lettuce leaves
12 oz
thinly sliced cooked deli roast beef
1 c
diced tomatoes
1 c
diced red bell pepper
1 Tbsp
olive oil
1 Tbsp
red wine vinegar
1 tsp
1/4 tsp
freshly ground black pepper

Directions Step-By-Step

For each rollup, tear a 15-inch piece of either waxed paper or foil. Place the tortilla flat on the paper or foil. Place a romaine lettuce leaf on top of each tortilla. Divide the beef onto the lettuce leaves.
Combine tomatoes, red peppers, oil, vinegar, cumin and pepper. Divide the tomato mixture over the beef.
Roll the paper or foil over the tortilla to encase the filling. Roll until the sandwich is completely rolled up. Fold excess paper or foil over top and bottom of each rollup. To eat, peel back the paper or foil.

About this Recipe

Course/Dish: Beef, Other Breads, Sandwiches
Main Ingredient: Beef
Regional Style: English
Dietary Needs: Diabetic, Dairy Free
Other Tags: Quick & Easy, For Kids, Healthy