True Italian Meatballs Recipe

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True Italian Meatballs

John Duffy

By
@TheJohnDuffy

This recipe was passed on from my Italian ancestors down the line to myself. In less than an hour, you'll have meatballs that taste great with or without pasta sauce.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4-5
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 lb
ground beef
1
egg
1/2 c
italian bread crumbs
1/2 c
grated parmesan
a dash(es)
of salt, pepper, parsley, and garlic

Step-By-Step

1Preheat oven to 350 degrees.

2Mix all the ingredients together in a large mixing bowl.

3Roll the mixture into balls a bit larger than ping pong balls. Place each ball onto a greased pan with aluminum foil.

4Cook at 350 degrees for twenty minutes, flipping the meatballs after the first ten minutes.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian