Tricia Yearwood's Rib Eye Steak Marinade and Zucch

Joyce Wall

By
@Joyce_W2012

Pinched this from ABCNEWS.com/recipes


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Comments:
Serves:
2
Prep:
4 Hr 5 Min
Cook:
10 Min
Method:
Grill

Ingredients

1 c
ketchup
1/4 c
cider vinegar
3 clove
garlic

STEAK MARINADE

ZUCHINNI SAUTE

2 tsp
onion powder
1 tsp
crushed red pepper
1/2 c
pineapple juice
1 Tbsp
cumin
2 tsp
dried oregano
honey to coat

2 RIB EYE STEAKS

SALT AND PEPPER TO TASTE

sprinkle of parmesean cheese

Step-By-Step

1Whisk together the ketchup, cider vinegar, garlic, onion powder, pineapple juice, crushed red pepper, cumin and oregano in a shallow baking dish. Put a layer of honey on both sides of the steaks and place the steaks in the marinade, tossing to cover both sides. Leave for 2 to 4 hours, remove from marinade and pat dry.



Yield: 2 cups marinade for 2 steaks

2Season with salt and pepper and grill to desired doneness.

Yield: 2 cups marinade for 2 steaks

3For the zucchini sauté:

Heat the olive oil in a medium skillet over medium heat. When hot, add the garlic and sauté for 2 minutes, or until fragrant; don't let it brown. Add the squash, salt and pepper and cook until the squash is tender but still slightly crisp, about 5 minutes. Transfer the squash to a serving dish and sprinkle with the parmesan cheese.

Yield: 6 to 8 servings

About this Recipe

Course/Dish: Beef, Marinades
Main Ingredient: Beef
Regional Style: American