Tortilla Bake--crock Pot Recipe

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TORTILLA BAKE--CROCK POT

Joanne Sarver

By
@Jsar

Very good


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Rating:

Serves:

Makes 6 servings

Prep:

20 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

10 3/4 oz
can cheddar cheese soup
1 pkg
taco seasoning mix
8
corn tortillas
1 1/2 lb
ground beef, browned and drained
3 medium
tomatoes, coarsely chopped

TOPPINGS:

sour cream, shredded cheddar cheese, thinly sliced green onion, diced avocado, and shredded lettuce

Directions Step-By-Step

1
Combine soup and taco seasoning mix in a bowl. Cut each tortilla into 6 wedges. Spoon 1/4 of ground beef into crock pot. Top with 1/4 of tortilla wedges. Spoon 1/4 of soup mixture over tortillas. Top with 1/4 of tomatoes. Repeat layers 3 rimes. Cover and cook on low 6-8 hours. To serve , spoon onto plate and add toppings. Makes 6 servings.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Soy Free