Tijuana Philly Cheesesteak Sandwich Recipe

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Tijuana Philly Cheesesteak Sandwich

Grace Pulley

By
@Gracie58

This "sandwich" came about one day when I was craving a Philly Cheesesteak Sandwich but did not have everything to make a traditional one, so I used what I had on hand. This is a very versatile little sandwich as you can change it up according to what you have on hand. It is great with leftover fajita veggies. Give it a try I know you'll just love it as much as I do!


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Rating:

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Serves:

1

Cook:

15 Min

Method:

Stove Top

Ingredients

1
mushroom, diced
1 Tbsp
plus 1/2 teaspoon butter, softened
salt and pepper to taste
3 oz
beef, sliced thin or shredded (leftover from a roast steak, etc.) you can even use deli roast beef
1/4 c
cheddar cheese, shredded
1/4 c
monterey jack cheese, shredded
1
10-inch ("burrito" size), flour tortilla
1 Tbsp
(heaping) tomato, diced
1 tsp
red onion, diced
1/4 tsp
fresh cilantro, finely chopped
1 slice
bacon, cooked
assorted garnishes: shredded lettuce, sour cream, salsa, guacamole, and jalapenos

Directions Step-By-Step

1
Sauté the mushroom in a small pan with 1/2 teaspoon butter until just browned and salt and pepper to taste.
2
Slice or shred your beef into bite size pieces and grill/heat in a pan over medium heat until just heated through and lightly browned. Add a dash of salt and pepper and drain off any fat.
3
Build your sandwich: First sprinkle both cheeses into the center of the tortilla; keeping in mind that you will be folding the sides in like a burrito. So leave so room on the sides.
4
Sprinkle, the mushroom, onion, tomato, and cilantro over the cheese. Crumble the bacon and sprinkle this over the cheese as well.
5
Sprinkle the cooked beef over the other ingredients. This is when I add any additional items I would like such as hot sauce and usually jalapeños.
6
Fold the sides of the tortilla in, then spread the tablespoon of butter over the top and bottom of the "sandwich" and grill it in a hot pan over medium heat for about 2 minutes per side, or until the tortilla is nice and golden in color and the cheeses are melted.
7
Slice the "sandwich" in half diagonally and serve while hot with assorted garnished along side.
8
Muy bien!!

About this Recipe

Course/Dish: Beef, Sandwiches
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy