Thick Cut Sirloin with Cowboy Coffee Rub

Tony G.

By
@bigdaddy57

A great way to prepare a lesser expensive cut of steak. The rub will "lock in" the moisture over high heat, for a less fatty cut.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6-8

Prep:

15 Min

Cook:

15 Min

Method:

Grill

Ingredients

1 large
thick cut sirloin steak
1 tsp
good olive oil
rub
3 Tbsp
dark roast coffee, medium ground
1 tsp
garlic powder
1 tsp
smoked paprika
1 tsp
brown sugar
1 pinch
cayenne pepper
fresh ground sea salt & pepper

Directions Step-By-Step

1
Brush your steak with the olive oil
2
Mix all your rub ingredients;thoroughlly rub your steak with the rub, store refrigerated in a zip lock bag 2-24 hours.
3
Remove from the fridge, let stand at room temperature at least 30 mns.
4
Prepare coals to medium high to high heat. Cover and cook over direct heat 8 minutes per side for medium rare.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy