Thick Cut Sirloin with Cowboy Coffee Rub

Tony G.

By
@bigdaddy57

A great way to prepare a lesser expensive cut of steak. The rub will "lock in" the moisture over high heat, for a less fatty cut.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
15 Min
Method:
Grill

Ingredients

1 large
thick cut sirloin steak
1 tsp
good olive oil
rub
3 Tbsp
dark roast coffee, medium ground
1 tsp
garlic powder
1 tsp
smoked paprika
1 tsp
brown sugar
1 pinch
cayenne pepper
fresh ground sea salt & pepper

Step-By-Step

1Brush your steak with the olive oil

2Mix all your rub ingredients;thoroughlly rub your steak with the rub, store refrigerated in a zip lock bag 2-24 hours.

3Remove from the fridge, let stand at room temperature at least 30 mns.

4Prepare coals to medium high to high heat. Cover and cook over direct heat 8 minutes per side for medium rare.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy