Texas-Style Baked Beans

Raven Higheagle

By
@ravenhigheagle

Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-'em up sweet-and-hot baked beans.


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Rating:

Serves:

Serves 12

Prep:

15 Min

Cook:

2 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 lb
ground beef
4
(16 ounce) cans baked beans with pork
1
(4 ounce) can canned chopped green chile peppers
1 small
vidalia onion, peeled and chopped
1 c
barbeque sauce
1/2 c
brown sugar
1 Tbsp
garlic powder
1 Tbsp
chili powder
3 Tbsp
hot pepper sauce (tabasco), or to taste

Directions Step-By-Step

1
In a skillet over medium heat, brown the ground beef until no longer pink; drain fat, and set aside.
2
In a 3 1/2 quart or larger slow cooker, combine the ground beef, baked beans, green chiles, onion and barbeque sauce.
3
Season with brown sugar, garlic powder, chili powder and hot pepper sauce.
4
Cook on HIGH for 2 hours, or low for 4 to 5 hours.

About this Recipe