Texas Picadillo

Raven Higheagle

By
@ravenhigheagle

Picadillo is a Mexican meat dish that can be used as a filling for tacos, burritos, or served plain with refried beans.


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Rating:

Comments:

Serves:

Serves 4

Prep:

15 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

2 pinch
lean ground beef
2 clove
garlic, pressed
2 large
onions, diced
2 c
chopped fire roasted tomatoes with green chilies
2 medium
potatoes, peeled and cubed
1/2 tsp
comino (cumin)
1/2 tsp
pepper
1 Tbsp
cilantro, fresh, chopped

Directions Step-By-Step

1
Sauté beef, garlic, and onions in a large cast iron skillet, over medium heat, until meat is brown.
2
Drain excess fat. Mix in all the other ingredients and cook covered over medium low heat 20 to 25 minutes, stirring occasionally.
3
This may be served with refried beans, or as a filling for tacos (2 corn tortillas) or burritos (flour tortillas). Warm tortillas first.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican