Texas Picadillo

Raven Higheagle

By
@ravenhigheagle

Picadillo is a Mexican meat dish that can be used as a filling for tacos, burritos, or served plain with refried beans.


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Rating:
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Comments:
Serves:
Serves 4
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

2 pinch
lean ground beef
2 clove
garlic, pressed
2 large
onions, diced
2 c
chopped fire roasted tomatoes with green chilies
2 medium
potatoes, peeled and cubed
1/2 tsp
comino (cumin)
1/2 tsp
pepper
1 Tbsp
cilantro, fresh, chopped

Step-By-Step

1Sauté beef, garlic, and onions in a large cast iron skillet, over medium heat, until meat is brown.
2Drain excess fat. Mix in all the other ingredients and cook covered over medium low heat 20 to 25 minutes, stirring occasionally.
3This may be served with refried beans, or as a filling for tacos (2 corn tortillas) or burritos (flour tortillas). Warm tortillas first.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican