Tex Mex Hunters Stew

barbara lentz

By
@blentz8

My husband loves this dish. Quick, easy and delish


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Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 lb
bacon
1 lb
ground beef or venison
1 large
onion chopped about 1 cup
4 clove
garlic minced
1 c
brown sugar
3/4 c
ketchup
3 tsp
yellow mustard
2 tsp
cider vinegar
1 tsp
salt
1 Tbsp
chili powder
2 tsp
cumin
2 Tbsp
chopped red jalapeno i used christopher ranch jarred chopped jalapeno
1 large
can pork and beans

Directions Step-By-Step

1
Cook bacon in large skillet. Remove with slotted spoon to drain on paper towels then chop into pieces. Set aside.
2
Brown the onions and garlic in bacon grease for about 3 minutes. Add the burger or venison and cook until done.
3
In a large bowl mix together the remaining ingredients. Pour over the burger mixture. Cook until heated through about 5 to 7 minutes.
4
Stir in the bacon pieces and cook another 2 minutes.

About this Recipe

Course/Dish: Beef, Wild Game
Main Ingredient: Beef
Regional Style: American