Tender Veal In Herb Sauce Recipe

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Tender Veal in Herb Sauce

Baby Kato

By
@BabyKato

You will be surprised at how elegant and delicious this quick and easy dish really is.

The veal makes a wonderful meal served with noodles and fresh peas.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

4
loin veal chops
1
tablespoon butter
1/2
teaspoon sea salt
1/4
teaspoon pepper, black,fresh ground
2/3
cup white wine, dry
2
cloves garlic, minced
21/2
teaspoons thyme, leaves
1/2
teaspoon rosemary
1/4
teaspoon chives
1/3
cup whipping cream
1 1/2
tablespoons cranberry sauce

Step-By-Step

1Note: fresh herbs are preferred, but you may substitute with dried.
2Sprinkle veal with salt and pepper.
3Saute chops in butter until browned on both sides.
4Remove from frying pan and keep warm.
5With wine deglaze pan.
6Add garlic and fresh thyme, rosemary and chives to pan.
7Return veal to pan, cover and simmer 5 minutes.
8Remove and keep warm.
9Add cream and cranberry sauce to pan and heat on low until sauce gets hot and thickens slightly.
10Spoon sauce over chops and enjoy.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtag: #Pan Fried Veal