Tender Veal In Herb Sauce Recipe

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Tender Veal in Herb Sauce

Baby Kato

By
@BabyKato

You will be surprised at how elegant and delicious this quick and easy dish really is.

The veal makes a wonderful meal served with noodles and fresh peas.


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Rating:

Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

4
loin veal chops
1
tablespoon butter
1/2
teaspoon sea salt
1/4
teaspoon pepper, black,fresh ground
2/3
cup white wine, dry
2
cloves garlic, minced
21/2
teaspoons thyme, leaves
1/2
teaspoon rosemary
1/4
teaspoon chives
1/3
cup whipping cream
1 1/2
tablespoons cranberry sauce

Directions Step-By-Step

1
Note: fresh herbs are preferred, but you may substitute with dried.
2
Sprinkle veal with salt and pepper.
3
Saute chops in butter until browned on both sides.
4
Remove from frying pan and keep warm.
5
With wine deglaze pan.
6
Add garlic and fresh thyme, rosemary and chives to pan.
7
Return veal to pan, cover and simmer 5 minutes.
8
Remove and keep warm.
9
Add cream and cranberry sauce to pan and heat on low until sauce gets hot and thickens slightly.
10
Spoon sauce over chops and enjoy.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtag: #Pan Fried Veal