Tender Veal in Herb Sauce
The veal makes a wonderful meal served with noodles and fresh peas.
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- loin veal chops
- tablespoon butter
- teaspoon sea salt
- teaspoon pepper, black,fresh ground
- cup white wine, dry
- cloves garlic, minced
- teaspoons thyme, leaves
- teaspoon rosemary
- teaspoon chives
- cup whipping cream
- 1 1/2
- tablespoons cranberry sauce
1Note: fresh herbs are preferred, but you may substitute with dried.
2Sprinkle veal with salt and pepper.
3Saute chops in butter until browned on both sides.
4Remove from frying pan and keep warm.
5With wine deglaze pan.
6Add garlic and fresh thyme, rosemary and chives to pan.
7Return veal to pan, cover and simmer 5 minutes.
8Remove and keep warm.
9Add cream and cranberry sauce to pan and heat on low until sauce gets hot and thickens slightly.
10Spoon sauce over chops and enjoy.