Tater Tot Casserole Recipe

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TATER TOT CASSEROLE

jeff howell

By
@jjhowl

Everyone has their on version of this classic comfort food. I know we grew up with it. after lots of trial and using my son and I as guinea pigs, this our favorite.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6+
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 1/2 lb
ground beef
1 bag(s)
tator tots
1
onion diced
1/4 tsp
pepper, white or black
1 Tbsp
worcestershire sauce
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/2 tsp
seasoning salt (we like penzes 4s)
1 can(s)
cream of chicken soup
1 can(s)
cream of mushroom soup
1 1/2 c
frozen corn
1/2 c
milk

Step-By-Step

1Preheat oven to 350 degrees

2grease a 9 x 13 pan.

3Brown hamburger with onion in a large skillet until hamburger is cooked through.

4Add remaining ingredients and heat through. Pour into greased pan and arrange tater tots in a single layer on top.

5Bake for 1 hour or until heated thru and the tots are browned.

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American