Tasty Beef and Biscuit Bake

Cassie *


This dish is another comfort meal, that's sure to please...add your own combinations of flavors if you like...I use whatever I have as far as veggies...


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15 Min
25 Min


1 can(s)
(16 ounce )grands biscuits, carefully seperated in half
1 lb
ground beef
1/2 c
red or green pepper, diced - or whatever pepper you prefer
3 clove
garlic, minced
onion, chopped
1 - 8 oz
tomato sauce
3/4 - 1 Tbsp
chili powder
1 tsp
garlic salt
1 1/2 - 2 c
shredded cheddar or monterey jack cheese, divided
1/2 c
sour cream


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1Preheat oven to 350 degree F.

Prepare a 9 inch square baking pan - or ( I used an oval casserole dish) with nonstick spray.

Carefully separate the biscuits so you have a top and a bottom.

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2Press half of the biscuits on the bottom of baking dish. Set aside.

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3In a skillet, brown ground beef, onion, garlic and pepper, until beef is cooked and veggies tender. Drain

Stir in tomato sauce, garlic salt and chili powder, simmer for about 5 minutes.

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4Meanwhile, in a bowl, add half cheese, sour cream and egg...mix well.

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5Remove skillet from heat and stir in sour cream mixture, thoroughly.

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6Now spread the ground beef mixture evenly over the biscuits.

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7Top with the other halves of biscuits. Sprinkle with remainder of cheese.

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8Bake for 20 - 25 minutes or until bubbly and golden brown.

Serve with extra cheese, onion, sour cream...or serve as is...enjoy...it sure is tasty.

About this Recipe

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American