tastiest meatloaf i ever made
Nothing comforts you more than a meatloaf dinner on a freezing Minnesota day. And believe you me, this year we’ve have plenty of below zero days here – 53 times this winter according to the MN DNR. Always served with mashed taters, gravy and corn – it’s the ultimate home-style “TV Dinner”. Even better the next day.
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yield
4 serving(s)
prep time
25 Min
cook time
1 Hr
method
Bake
Ingredients For tastiest meatloaf i ever made
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1 1/2 lblean ground beef
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1egg
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1small onion finely chopped
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1/8 cketchup
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1 Tbspworcestershire sauce
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1/4 cpepperidge farm herb seasoned stuffing, finely ground into crumbs
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milk
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dashsalt
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1 tspblack pepper
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1/2 cketchup
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1 tspdry mustard
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1 Tbspbrown sugar
How To Make tastiest meatloaf i ever made
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1Preheat oven to 375°.
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2Mix enough milk into stuffing crumbs to moisten.
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3Mix all meatloaf ingredients together. Form into loaf on baking pan.
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4Mix glaze ingredients (ketchup, brown sugar and dry mustard) together and spread on top of meatloaf.
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5Cover with foil, bake for 45 min. Remove foil and bake again for 15 minutes or until glaze sets. Let meatloaf rest for 10 minutes before slicing into it to redistribute juices.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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