Tammy's Beef Tips

Tammy Hicks

By
@TantaHicks

Little prep time as well as low cost makes for an excellent meal!


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Rating:

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Serves:

4 to 6 people

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1/4 to 1/2 lb
per person, beef or venison stew meat, cubed and fat removed
1 large
yellow onion, peeled and jullienned
1 large
green bell pepper, seeded and julliened
1 Tbsp
olive or vegetable oil
2 1/2 c
water
2 pkg
pioneer brown gravy mix
1 Tbsp
dales or moores liquid seasoning

Directions Step-By-Step

1
Add meat, veggies, Dales or Moores and oil to a large frying pan or wok. Cook over med. heat until veggies are soft.

While this is cooking, bring the water to a boil and add the gravy mix. Set aside.

After meat mixture is through, transfer to a baking dish with a lid. Pour gravy over mixture and place in a preheated 400 degree oven. Bake for about 45 mins. to an hour.

Serve over rice. (I use instant rice....easier and fluffs up prettier)

About this Recipe

Course/Dish: Beef, Rice Sides, Gravies
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #beef-tips