tamale cheddar beef squares

How To Make tamale cheddar beef squares

• 1

  Pre heat oven to 425° Spray a 12x9 inch baking dish with non stick spray
• 
  2

  In a bowl combine the cornmeal mix, milk, egg subsitute and 1 tablespoon of the oil
• 
  3

  Spread over the bottom of the prepared pan.
• 
  4

  With the remaining tablespoon of oil, saute onions and cook in a large saucier til translucent. Add garlic and cook a minute more.
• 5

  Crumble beef and cook until no longer pink.
• 
  6

  Mix together the tomatoes and cornstarch, add to beef.
• 
  7

  Stir in remaining ingredients using half of the cheddar. Add in 2 cansfulls of water using the chili can. Bring to a boil and cook for 5 minutes, stirring constantly
• 
  8

  Spoon beef mixture over cornmeal batter.
• 
  9

  Cover with foil and bake for 15 minutes.
• 
  10

  Remove foil and cook and additional 10 minutes. Last minute or so add the reserved cheddar to melt over the top.
• 
  11

  Serve hot with sour cream and the jalepenos for toppers
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