Taco Meatballs Recipe

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Taco Meatballs

Barb Stellmach

By
@bjcs

Quick and easy. I served these with a packaged rice side dish. I think they would be good served on a soft tortilla with lettace and tomato. I also think you could serve these for a party, maybe put the meatballs in a crock pot with the sauce. Serve with sour cream and guaccomole.


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Rating:

Comments:

Serves:

4

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 lb
ground beef
2 1/2 c
prepared corn bread
2 pkg
taco seasoning mix
8 oz
tomato sauce
1 1/2 c
taco sauce
mexican cheese blend
1 can(s)
(small) green chilis, drained

Directions Step-By-Step

1
Crumble corn bread into large bowl. Add taco seasoning, 1/2 cup taco sauce, green chilis and ground beef. Mix well.
2
Roll into meatballs. I made 26 large meatballs. Bake at 350 for 30 minutes. Drain off any excess fat.
3
Mix tomato sauce and 1 cup taco sauce. Add more taco sauce for a little more flavor if desired. Pour over meatballs. Bake for another 20-5 minutes. Remove from oven and top with shredded cheese. Return to oven until cheese melts.

About this Recipe

Course/Dish: Beef, Meat Appetizers
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #Meatballs, #mexican