Taco Crescent Ring

Cheryl Croce Culver


This is a hearty Taco Ring filled with meat and cheese and then topped with lots of your favorite Taco Veggies, and sour cream. You can add salsa, guacamole if you like and this makes such a pretty Dish!!
Enjoy Good Food

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2 pkg
refrigerated crescent rolls
1 lb
ground beef or ground turkey
1 large
onion diced(1/2 for meat mixture)
2 clove
garlic minced
1 medium
anaheim pepper diced(for meat)
1 pkg
taco seasoning mix(i make my own)
1 1/2 c
grated cheddar mexican or taco cheese
12 c
handful of lettuce
2 medium
roma tomatoes, diced
1.2 can(s)
black ripe olives(sliced)
avocado, onions, sour cream, your choice of toppings

Directions Step-By-Step

Arrange triangles in a circle on Classic Round Pizza Stone with wide ends overlapping in center and
points toward outside. (There should be a 5 inch diameter opening in center.), sprayed very lightly with
cooking spray. Use some of the leftover crescent roll slices to make the center a bit thicker as this will
hold the meat.
Brown meat in a frying pan until no longer pink, Add 1/2 your diced Onion, and your garlic and Anaheim pepper. Drain fat and add taco seasoning as directed on package, reducing the water to a scant 1/3 cup from the 1/2 cup called for simmer a few moments till water cooks off.
Sprinkle meat mixture in a circle inside the crescent rolls, then sprinkle 1 cup of the cheese over the
meat. Pull crescent roll points over meat and cheese and tuck in.
Bake at 350 degrees until pastry is golden brown (20-30 min).
Add remaining 1/2 cup of cheese, chopped lettuce, tomato, black olives, onions, and jalapenos (if using), into the middle of the ring, then add a few dollops of sour cream if desired, before serving.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy