Swiss Roast

Sheila M

By
@Gadiva

I didn't want to make the usual roast so used what was in the pantry and came up with this. I served it over mashed potatoes and it was great. Next time I may double the ingredients for more sauce.


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Comments:

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

beef roast
1 can(s)
diced tomatoes
1 can(s)
tomato soup
4
beef bouillon cubes
1 pkg
onion soup mix
1 c
water
1 Tbsp
sugar

Directions Step-By-Step

1
Microwave water with beef bouillon cubes just to dissolve.
2
Combine tomato soup, onion soup, can of diced tomatoes, sugar (optional) and water with bouillon. Pour over roast in crock pot.
3
Peel carrots and add to crock pot. Green beans would be good also.
4
Cook on high for 4 hours or low for 8 hours.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy