Succulent Roast Beef

barbara lentz

By
@blentz8

Perfect melt in your mouth roast beef. My favorite


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Rating:

Comments:

Serves:

6

Prep:

24 Hr

Cook:

2 Hr

Method:

Bake

Ingredients

3 lb
beef chuck roast boneless
2 c
dry red wine divided
2 c
beef broth divided
1 pkg
knorr beef bouillon
3 Tbsp
butter
6 clove
garlic minced

Directions Step-By-Step

1
Marinate the beef overnight in one cup red wine, one cup beef broth, and garlic cloves.
2
Preheat oven 450 degrees. Place roast in roaster pan with marinate and bake for 10 minutes. Reduce heat to 275 degrees cover with foil and bake for 2 hours.
3
Remove roast from drippings. Place dripping in sauce pan adding the other cup of red wine and beef broth. Add beef bouillon. Bring to a boil and reduce by half. Stir in butter and serve over meat.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American