Stuffing Meatloaf in bundt with potatoes and gravy

barbara lentz

By
@blentz8

Makes a great presentation. Everything in one place. I served this with a salad and it was great.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 1/2 lb
ground beef
1 box
stove top stuffing any flavor
1 c
warm water
1 pkg
onion soup mix
2 large
eggs
8
potatoes
1/2 stick
butter
enough milk to make potatoes smooth
1 jar(s)
beef gravy or make your own

Step-By-Step

1Preheat oven 350 degrees. Coat a bundt pan with cooking spray.

2Place stuffing mix, onion soup mix and water in bowl let sit until water is absorbed. Add eggs and beef. Pour into bundt pan and bake for 1 hour.

3Meanwhile make the potatoes by peeling them and boiling them and mashing them with butter and milk.

4When meatloaf is done turn out onto a serving plate. Fill whole with potatoes and ladle gravy over top

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American