Stuffing Meatloaf in bundt with potatoes and gravy
Featured Pinch Tips Video
- 1 1/2 lb
- ground beef
- 1 box
- stove top stuffing any flavor
- 1 c
- warm water
- 1 pkg
- onion soup mix
- 2 large
- 1/2 stick
- enough milk to make potatoes smooth
- 1 jar(s)
- beef gravy or make your own
1Preheat oven 350 degrees. Coat a bundt pan with cooking spray.
2Place stuffing mix, onion soup mix and water in bowl let sit until water is absorbed. Add eggs and beef. Pour into bundt pan and bake for 1 hour.
3Meanwhile make the potatoes by peeling them and boiling them and mashing them with butter and milk.
4When meatloaf is done turn out onto a serving plate. Fill whole with potatoes and ladle gravy over top