Stuffed Peppers with Manwich and Potatoes

Paula Todora

By
@ptodora

Green Peppers filled with beef and potatoes and covered in Manwich sauce-easy and yum-my!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

4 medium
red potatoes
4 large
green bell peppers, seeded and cut in half, with seeds and membranes removed
1/2 tsp
salt
dash(es)
black pepper
1/2 lb
ground beef
3 Tbsp
coarsely chopped onion
1 can(s)
hunts manwich sauce
dash(es)
seasoned salt
dash(es)
creole or cajun seasoning, optional
dash(es)
black pepper
1/2 c
shredded mozzarella cheese

Step-By-Step

1In a 2 quart saucepan filled halfway with water and 1 teaspoon salt, boil potatoes 20 minutes, just until fork tender. Remove from heat and cool. Cut into 1/2-inch cubes, leaving skins on, and set aside.
2Place prepared peppers on the bottom of a baking dish. Sprinkle evenly with salt and pepper, covering the inside of the peppers.
3In a large bowl, mix ground beef, cooled cubed potatoes, onion, 3 Tablespoons of the prepared canned sauce, seasoned salt and Cajun seasoning. Mix well with a wooden spoon and spoon filling over prepared peppers in baking dish, filling insides of peppers and spooning any remaining filling into the dish.
4Pour remaining prepared sauce over the top, spreading to cover.
5Cover and cook in a 350 degree oven for 1 hour, or until potatoes are tender and beef is thoroughly cooked.
6Sprinkle cheese evenly over top and let set for 5 minutes before serving, allowing cheese to melt.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American