stuffed peppers with manwich and potatoes

How To Make stuffed peppers with manwich and potatoes

• 1

  In a 2 quart saucepan filled halfway with water and 1 teaspoon salt, boil potatoes 20 minutes, just until fork tender. Remove from heat and cool. Cut into 1/2-inch cubes, leaving skins on, and set aside.
• 2

  Place prepared peppers on the bottom of a baking dish. Sprinkle evenly with salt and pepper, covering the inside of the peppers.
• 3

  In a large bowl, mix ground beef, cooled cubed potatoes, onion, 3 Tablespoons of the prepared canned sauce, seasoned salt and Cajun seasoning. Mix well with a wooden spoon and spoon filling over prepared peppers in baking dish, filling insides of peppers and spooning any remaining filling into the dish.
• 4

  Pour remaining prepared sauce over the top, spreading to cover.
• 5

  Cover and cook in a 350 degree oven for 1 hour, or until potatoes are tender and beef is thoroughly cooked.
• 6

  Sprinkle cheese evenly over top and let set for 5 minutes before serving, allowing cheese to melt.
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