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stuffed pepper cups

Squirrelishone avatar
Recipe by
Shirley Murtagh
@Squirrelishone
Winnipeg, MB

This recipe is a meal in itself. I found this recipe in my Better Homes and Garden Ground meat Cookbook c1973. I have made this recipe and it is tasty. I just love the older recipes minus the calorie reduce ingredients. Enjoy!

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yield 6 serving(s)
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For stuffed pepper cups

  • 6 medium green peppers
  • 1 lb ground beef
  • 1/3 cup of chopped onions
  • 1-16 oz can tomatoes, cut up (or 14 oz-19 oz can)
  • 1/2 cup uncooked long grain rice
  • 1 tsp worchestershire sauce
  • 1 cup shredded sharp processed cheese

How To Make stuffed pepper cups

  • 1
    Cut off tops of green pepper; remove seeds and membrane
  • 2
    scallop edges (optional)
  • 3
    Precook peppers in boiling salted water 5 minutes; drain (for crisp peppers omit precooking)
  • 4
    Sprinkle inside of peppers generously with salt
  • 5
    Brown meat with onion. Add 1/2 tsp salt and dash of pepper
  • 6
    Stir in tomatoes. rice. and a 1/2 cup water, and Worchestershire sauce
  • 7
    Cover; simmer 15 minutes; stir in cheese
  • 8
    Stuff peppers
  • 9
    Place stuffed peppers in a 10x6x1 1/2 inch baking dish
  • 10
    Bake at 350F 20-25 minutes
  • 11
    Serves 6
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