Stuffed Flank Steak / Greek Style

Cassie *

By
@1lovetocook1x

Yum! This is such a flavorful way to serve a flank steak, which in my case tonight, I had to use a round steak, that I tenderized...Flank steak is best for this recipe...The garlic along with the Feta cheese gives off such robust flavor...hope you try it sometime...it's so easy...


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6 - 8
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

2 lb
flank steak or round steak works - tenderized ( flank steak is best )
garlic
salt
salt & pepper

FILLING

4 - 5 oz
cream cheese, softened
1 jar(s)
12 ounces - roasted red pepper, drained and chopped
3 clove
garlic, chopped or minced
1 tsp
oregano
cracked
pepper
4 oz
feta cheese
fresh
spinach leaves
olive
oil

Step-By-Step

1Preheat oven to 350 degree F.

Lay steak out flat. With a meat mallet or rolling pin, pound flank steak into 9 by 10 inch rectangle, pounding thin ends to 1/4 inch thickness. Do the same if using round steak. I was able to find a large butterflied piece.
Salt and pepper to taste.

In a mixing bowl, combine cream cheese, roasted red peppers, garlic, oregano, and cracked pepper. Mix until smooth.

Spread cream cheese mixture over the steak; leaving 3 inch wide plain border along one long side.

Evenly spread spinach and feta cheese over the cream cheese.

Step 2 Direction Photo

2Roll the steak up from the long edge, like a jellyroll. Place seam side down in an oiled baking dish with sides.

Rub with olive oil, sprinkle evenly with salt, pepper and garlic salt.

Step 3 Direction Photo

3Bake for 35 - 40 minutes or until cooking thermometer reaches 145 degree F. or desired doneness.

Remove from oven and allow to rest for 5 minutes

Step 4 Direction Photo

4Place on a serving platter,cut into 1 inch slices and serve warm.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Greek
Other Tag: Quick & Easy