Stuffed Flank Steak / Greek Style

Cassie *

By
@1lovetocook1x

Yum! This is such a flavorful way to serve a flank steak, which in my case tonight, I had to use a round steak, that I tenderized...Flank steak is best for this recipe...The garlic along with the Feta cheese gives off such robust flavor...hope you try it sometime...it's so easy...


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Serves:

6 - 8

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

2 lb
flank steak or round steak works - tenderized ( flank steak is best )
garlic
salt
salt & pepper

FILLING

4 - 5 oz
cream cheese, softened
1 jar(s)
12 ounces - roasted red pepper, drained and chopped
3 clove
garlic, chopped or minced
1 tsp
oregano
cracked
pepper
4 oz
feta cheese
fresh
spinach leaves
olive
oil

Directions Step-By-Step

1
Preheat oven to 350 degree F.

Lay steak out flat. With a meat mallet or rolling pin, pound flank steak into 9 by 10 inch rectangle, pounding thin ends to 1/4 inch thickness. Do the same if using round steak. I was able to find a large butterflied piece.
Salt and pepper to taste.

In a mixing bowl, combine cream cheese, roasted red peppers, garlic, oregano, and cracked pepper. Mix until smooth.

Spread cream cheese mixture over the steak; leaving 3 inch wide plain border along one long side.

Evenly spread spinach and feta cheese over the cream cheese.
2
Roll the steak up from the long edge, like a jellyroll. Place seam side down in an oiled baking dish with sides.

Rub with olive oil, sprinkle evenly with salt, pepper and garlic salt.
3
Bake for 35 - 40 minutes or until cooking thermometer reaches 145 degree F. or desired doneness.

Remove from oven and allow to rest for 5 minutes
4
Place on a serving platter,cut into 1 inch slices and serve warm.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Greek
Other Tag: Quick & Easy