Stuffed Cabbage Italian Style

Monika Rosales

By
@THEDEVOTEDCOOK

yummy tasting and pretty simple


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Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

6 large
cabbage leaves
1 lb
ground beef
1
egg
1/4 c
parmesan cheese
1/4 c
bread crumbs seasoned
1 tsp
oregano
1 tsp
garlic powder
salt/pepper
1 Tbsp
olive oil
1 large
tomato sauce, italian seasoned
1/4 c
red wine

Directions Step-By-Step

1
gently peel 6 layers of leaves from cabbage head...cut out the hard stem part, place in a large bowl of hot water while you prepare the filling.
2
in a bowl, combine beef with rest of the ingredients, except the tomato sauce, olive oil & wine.
3
In a large pot pour the entire can of tomato sauce..put on low
4
meanwhile take each now soften cabbage leaves...divide the meat filling in six portions and fill each leaf...roll and place in sauce, drizzle with olive oil and red wine....simmer about 30 mins....delicious...serve with rice or pasta

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian
Hashtags: #cabbage, #beef