Stir Fried Pepper Beef with Snow Peas

Lynette !

By
@breezermom

If you don't care for snow peas, feel free to substitute the vegetable of your choice. Almost any vegetable goes well with this dish.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

10 Min

Method:

Stir-Fry

Ingredients

3/4 lb
boneless lean beef
2 tsp
light soy sauce
2 tsp
rice wine or dry sherry
1 tsp
cornstarch
1
red bell pepper
1
green bell pepper
1 1/2 Tbsp
peanut oil
2 oz
snow peas, trimmed
1/3 c
chicken stock
1 Tbsp
dark soy sauce

Directions Step-By-Step

1
Cut the beef into thin slices 2 inches long. Put the slices into a bowl and add the light soy sauce, rice wine or sherry, and cornstarch. Mix well with the beef and allow the mixture to marinate for 15 minutes.
2
Cut the pepper into 2 inch strips.
3
Heat a wok or large skillet until it is very hot. Add 1 tablespoon of the peanut oil and when it is almost smoking, stir-fry the beef for 3 minutes. Remove the beef slices and drain them in a colander or sieve.
4
Clean the wok or pan, add the remaining 1/2 tablespoon of peanut oil and reheat. When it is hot, stir fry the peppers and snow peas for 2 minutes. Then add the chicken stock and dark soy sauce. Bring the mixture to a boil. Return the cooked beef to the pan and give the mixture a few quick stirs to mix it well. Serve immediately.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Chinese
Other Tag: Quick & Easy