stewart's shepard's pie
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I invented the recipe in college and since then it has taken on a life of it's own. People love this recipe.
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yield
serving(s)
prep time
30 Min
cook time
25 Min
method
Bake
Ingredients For stewart's shepard's pie
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2 lbsground beef
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1 cancampbell's cream of mushroom and cream of chicken soup or 1/2 can of each.
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2 cansweet corn or mixed vegetables depending upon preference.
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2 ccheddar cheese, shredded
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4 servingsinstant potatoes (and all other ingredients needed for preparing)
How To Make stewart's shepard's pie
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1Brown your beef, use seasonings as you like, I usually use a little lawrey's season salt and garlic powder, as well as minced onion.
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2Preheat oven to 400 degrees. Prepare instant potatoes according to directions on packaging.
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3Put your beef into the bottom of a 9"x13" baking dish and add soup. Stir beef and soup until it is all covered and form to the bottom of the baking dish. Add corn in a layer and half of the cheese. Add potatoes on top of that layer and spread using a spatula until the dish is covered. Add rest of cheese and put into over for 20-25 minutes or until cheese is melted and tops of potatoes turn golden brown. Let cool and enjoy.
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4Get creative with it! One time we followed the recipe but added black beans, bacon bits, and mushrooms to the corn/vegetable layer as well as french onions on top of the potatoes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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