Steak Salad Sandwich

Jeanne Gliddon

By
@jgliddon45

The other night we had some beautiful New York Steaks for dinner but they were just two big to finish. So that meant leftovers that I needed to do something with. I decided to make a couple of Steak Salad Sandwiches and this is what I came up with. They were very tasty and satisfying. Enjoy


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Depends on amount of steak you have leftover.
Prep:
15 Min
Method:
Blend

Ingredients

leftover steak, any kind, cut in small pieces
2 small
sweet pickles, chopped
1 medium
scallion, chopped
1 stalk(s)
celery, chopped
2-3 Tbsp
slivered almonds, optional
I/4 c
mayonnaise, add more if needed
seasoning of your choice to taste (i added pappy's)
sliced sour dough french bread

Step-By-Step

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1Chop steak, veggies and pickles. Add slivered almonds to mix.

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2Place first 5 ingredients in bowl.

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3Add mayonnaise.

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4Blend all ingredients. Add spices of your choice, eg. Salt, pepper, garlic salt, Pappy's Seasoning.

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5Place mixture between two slices of Sour Dough French Bread or a bread of your choice.

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6Cut, serve and enjoy!

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7Hints/Suggestions:
The amount of ingredients you use will totally depend on the amount of steak you have leftover.

If you want a light meal, this would be delicious served on top of some fresh crisp lettuce greens!

Also, if I had raisins then I would have put a small handful in for sweetness.

This recipe can also be made using roast beef, pork, chicken or turkey. But, leave out the pickles in the chicken and/or turkey and add the raisins.

About this Recipe

Course/Dish: Beef, Sandwiches, Salads
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Soy Free
Other Tags: Quick & Easy, For Kids
Hashtags: #lunch, #Leftover Steak