Steak Salad Sandwich

Jeanne Gliddon

By
@jgliddon45

The other night we had some beautiful New York Steaks for dinner but they were just two big to finish. So that meant leftovers that I needed to do something with. I decided to make a couple of Steak Salad Sandwiches and this is what I came up with. They were very tasty and satisfying. Enjoy


Featured Pinch Tips Video

Rating:

Comments:

Serves:

Depends on amount of steak you have leftover.

Prep:

15 Min

Method:

Blend

Ingredients

leftover steak, any kind, cut in small pieces
2 small
sweet pickles, chopped
1 medium
scallion, chopped
1 stalk(s)
celery, chopped
2-3 Tbsp
slivered almonds, optional
I/4 c
mayonnaise, add more if needed
seasoning of your choice to taste (i added pappy's)
sliced sour dough french bread

Directions Step-By-Step

1
Chop steak, veggies and pickles. Add slivered almonds to mix.
2
Place first 5 ingredients in bowl.
3
Add mayonnaise.
4
Blend all ingredients. Add spices of your choice, eg. Salt, pepper, garlic salt, Pappy's Seasoning.
5
Place mixture between two slices of Sour Dough French Bread or a bread of your choice.
6
Cut, serve and enjoy!
7
Hints/Suggestions:
The amount of ingredients you use will totally depend on the amount of steak you have leftover.

If you want a light meal, this would be delicious served on top of some fresh crisp lettuce greens!

Also, if I had raisins then I would have put a small handful in for sweetness.

This recipe can also be made using roast beef, pork, chicken or turkey. But, leave out the pickles in the chicken and/or turkey and add the raisins.

About this Recipe

Course/Dish: Beef, Sandwiches, Salads
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Soy Free
Other Tags: Quick & Easy, For Kids
Hashtags: #lunch, #Leftover Steak