Steak Salad Sandwich

Jeanne Gliddon

By
@jgliddon45

The other night we had some beautiful New York Steaks for dinner but they were just two big to finish. So that meant leftovers that I needed to do something with. I decided to make a couple of Steak Salad Sandwiches and this is what I came up with. They were very tasty and satisfying. Enjoy

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Depends on amount of steak you have leftover.
Prep:
15 Min
Method:
Blend

Ingredients

leftover steak, any kind, cut in small pieces
2 small
sweet pickles, chopped
1 medium
scallion, chopped
1 stalk(s)
celery, chopped
2-3 Tbsp
slivered almonds, optional
I/4 c
mayonnaise, add more if needed
seasoning of your choice to taste (i added pappy's)
sliced sour dough french bread

Step-By-Step

1Chop steak, veggies and pickles. Add slivered almonds to mix.
2Place first 5 ingredients in bowl.
3Add mayonnaise.
4Blend all ingredients. Add spices of your choice, eg. Salt, pepper, garlic salt, Pappy's Seasoning.
5Place mixture between two slices of Sour Dough French Bread or a bread of your choice.
6Cut, serve and enjoy!
7Hints/Suggestions:
The amount of ingredients you use will totally depend on the amount of steak you have leftover.

If you want a light meal, this would be delicious served on top of some fresh crisp lettuce greens!

Also, if I had raisins then I would have put a small handful in for sweetness.

This recipe can also be made using roast beef, pork, chicken or turkey. But, leave out the pickles in the chicken and/or turkey and add the raisins.

About this Recipe

Course/Dish: Beef, Sandwiches, Salads
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Soy Free
Other Tags: Quick & Easy, For Kids
Hashtags: #lunch, #Leftover Steak