Steak Salad Sandwich

Jeanne Gliddon


The other night we had some beautiful New York Steaks for dinner but they were just two big to finish. So that meant leftovers that I needed to do something with. I decided to make a couple of Steak Salad Sandwiches and this is what I came up with. They were very tasty and satisfying. Enjoy

Featured Pinch Tips Video

☆☆☆☆☆ 0 votes
Depends on amount of steak you have leftover.
15 Min


leftover steak, any kind, cut in small pieces
2 small
sweet pickles, chopped
1 medium
scallion, chopped
1 stalk(s)
celery, chopped
2-3 Tbsp
slivered almonds, optional
I/4 c
mayonnaise, add more if needed
seasoning of your choice to taste (i added pappy's)
sliced sour dough french bread


Step 1 Direction Photo

1Chop steak, veggies and pickles. Add slivered almonds to mix.

Step 2 Direction Photo

2Place first 5 ingredients in bowl.

Step 3 Direction Photo

3Add mayonnaise.

Step 4 Direction Photo

4Blend all ingredients. Add spices of your choice, eg. Salt, pepper, garlic salt, Pappy's Seasoning.

Step 5 Direction Photo

5Place mixture between two slices of Sour Dough French Bread or a bread of your choice.

Step 6 Direction Photo

6Cut, serve and enjoy!

Step 7 Direction Photo

The amount of ingredients you use will totally depend on the amount of steak you have leftover.

If you want a light meal, this would be delicious served on top of some fresh crisp lettuce greens!

Also, if I had raisins then I would have put a small handful in for sweetness.

This recipe can also be made using roast beef, pork, chicken or turkey. But, leave out the pickles in the chicken and/or turkey and add the raisins.

About this Recipe

Course/Dish: Beef, Sandwiches, Salads
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Soy Free
Other Tags: Quick & Easy, For Kids
Hashtags: #lunch, #Leftover Steak