Steak Roll-Ups

Anita Hoffman

By
@scent4U

One day I decided to be creative and I made up this delicious recipe. It's a great weekday or even a company meal.
Photo adapted from Taste of Home.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
25 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

1/2 c
cooked long-grain rice
1/4 c
chopped onion
1/4 c
chopped green pepper
1/2 c
chopped mushrooms
1/4 c
butter, divided
1 1/2-2 lb
round steaks, 1/2 inch thick
3 c
spaghetti sauce or tomato sauce

Step-By-Step

1Saute onion, green pepper and mushrooms in 2 tbsps. butter until tender.
Combine sauteed vegetables with cooked rice and mix well.
2Cut steak into 6 pieces, pound each into 1/4 inch thickness.
Spread steak with rice.
Roll up; fasten with toothpicks or skewer securely.
3Brown in 2 tbsps. hot butter. Pour off fat.
Pour a little sauce on bottom of pan.
Pour sauce over meat; cover and simmer for 1 1/2 hours or until tender.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American