steak roll-ups
(1 rating)
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One day I decided to be creative and I made up this delicious recipe. It's a great weekday or even a company meal.
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(1 rating)
yield
4 -6
prep time
25 Min
cook time
1 Hr 30 Min
method
Stove Top
Ingredients For steak roll-ups
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1/2 ccooked long-grain rice
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1/4 cchopped onion
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1/4 cchopped green pepper
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1/2 cchopped mushrooms
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1/4 cbutter, divided
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1 1/2-2 lbround steaks, 1/2 inch thick
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3 cspaghetti sauce or tomato sauce
How To Make steak roll-ups
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1Saute onion, green pepper and mushrooms in 2 tbsps. butter until tender. Combine sauteed vegetables with cooked rice and mix well.
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2Cut steak into 6 pieces, pound each into 1/4 inch thickness. Spread steak with rice. Roll up; fasten with toothpicks or skewer securely.
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3Brown in 2 tbsps. hot butter. Pour off fat. Pour a little sauce on bottom of pan. Pour sauce over meat; cover and simmer for 1 1/2 hours or until tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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