Steak Roll Parmesan Recipe

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Steak Roll Parmesan

virginia duncan

By
@duncan2929

I really like to use my crockpot and when I found this in an old recipe book I bought at an auction it sounded wonderful.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
20 Min
Cook:
7 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2-3 lb
flank or round steak pounded thin
1 can(s)
mushroom pieces, small can drained
1
small diced onion
4 Tbsp
grated, parmesan cheese
salt and pepper to taste
1 Tbsp
parsley flakes
3 Tbsp
vegetable oil
1 1/2 c
beef broth
1/4 c
flour
1/4 c
water

Step-By-Step

1Place mushrooms, onion, cheese, salt, pepper, and parsley along center of steak.
Beginning with short side, roll as tightly as possible into one roll. Fasten with string.
2Brown meat roll well on all sides in hot oil in skillet and place in crock pot and add broth.
3Cover and cook on Low 7-10 hours (On High 3-4 hours).
4Thicken cooking liquid with mixture of 1/4 cup flour and 1/4 cup water or tiny pellets of butter and flour.
5Place roll on serving platter and pour gravy over it.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom