Steak Portabello Recipe

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Steak Portabello

Jenny Roberts

By
@jbaily

We had this served to us at the French Farmhouse Restaurant in Geneva, Ohio (no longer there, sadly). We loved it so much that we experimented at home until we came up with this. I hope you enjoy it as much as we do!


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Rating:

Serves:

2

Prep:

2 Hr

Cook:

20 Min

Method:

Grill

Ingredients

1 pkg
kroger mesquite marinade
2
steaks of choice
2 large
fresh portabello mushrooms stems removed
2 slice
swiss cheese

Directions Step-By-Step

1
Mix the marinade per package directions and marinate the steaks at least 2 hours, but overnight is fine.
2
Grill steaks on one side about 5 minutes.
3
Turn steak, place mushroom, cup up, on top of steak.
4
Turn mushroom so cup is down and top with swiss cheese slice.
5
Continue grilling until cheese is melting.
6
The time will vary, depending on how long you choose to marinate and how you like your steak cooked.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy