steak dogs with beans, home fried potatoes and tom
These are the best hotdogs I’ve ever had. Packing a thick, crisp bite, overflowing with juice, and supremely fresh tasting, I didn’t once even think about dousing them in the usual condiments or dressings.
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yield
4 serving(s)
prep time
5 Min
cook time
30 Min
method
Griddle
Ingredients For steak dogs with beans, home fried potatoes and tom
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allen brothers great steakhouse steak dogs
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your favorite bread to serve
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for the beans:
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28 oz. can of baked beans
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1 cup crushed tomatoes
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1 onion – sliced
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4 cloves of garlic – chopped
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½ cup of cilantro or italian parsley – chopped
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½ long hot pepper – chopped
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1 tsp. ground cumin
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½ tsp. salt
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1 tsp. brown sugar
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2 tbs. olive oil
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for the home fried potatoes:
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2 ½ lbs. of potatoes – with the skin
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2 bunches of scallions – chopped
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4 cloves of garlic – chopped
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½ red onion – sliced
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½ tsp. salt
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½ tsp. black pepper
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½ tsp. paprika
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3 – 4 tbs. olive oil
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for the tomato salad:
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3-4 vine ripe tomatoes – chopped
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fresh basil leaves
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dried oregano
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salt and black pepper
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olive oil
How To Make steak dogs with beans, home fried potatoes and tom
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1For the Beans: Heat a large frying pan with the olive oil; add the onions, garlic and hot pepper. Sauté on medium heat until the onions are softened and the garlic is fragrant. Add the crushed tomatoes, beans, cilantro or parsley and the seasonings and continue to simmer on low while preparing the rest of the meal. For the Home Fried Potatoes: Boil the potatoes until they are fork tender. Let the potatoes cool a bit the cut into chunks. Heat a large frying pan with the olive oil; add the scallions, onions and garlic and sauté until the garlic is fragrant. Add the potatoes and seasonings; sauté until the potatoes are slightly golden. For the Tomato Salad: Combine all of the above in a bowl; toss and serve.
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