Steak & Bacon Tournedos Recipe

No Photo

Have you made this?

 Share your own photo!

Steak & Bacon Tournedos

Chris Bragg

By
@chrisbii

Great for company and it always has been enjoyed by family and friends. Can be doubled easily.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

4

Prep:

30 Min

Cook:

15 Min

Method:

Grill

Ingredients

1 large
beef flank steak
1 tsp
garlic powder
1 tsp
pepper
6 slice
bacon, cooked but not to crispy
2 Tbsp
parsley, italian
1/2 bag(s)
fresh spinach leaves, no stems

Directions Step-By-Step

1
Soak toothpicks in water. Fillet the steak to make 2 pieces. Pound meat with mallet till even. Sprinkle with garlic, pepper and parsley.
2
Spread spinach leaves on inside of both pieces, leaving a little on the bottom and top. Place bacon slices on top of spinach.
3
Roll up jelly-roll style, starting at the narrow end. Secure with wooden picks at 1-inch intervals. Cut between picks. Maybe 4 pieces each steak for a total of 8.
4
Grill on medium to desired doneness. Let Stand 5 minutes.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American