Steak & Bacon Tournedos Recipe

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Steak & Bacon Tournedos

Chris Bragg

By
@chrisbii

Great for company and it always has been enjoyed by family and friends. Can be doubled easily.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
30 Min
Cook:
15 Min
Method:
Grill

Ingredients

1 large
beef flank steak
1 tsp
garlic powder
1 tsp
pepper
6 slice
bacon, cooked but not to crispy
2 Tbsp
parsley, italian
1/2 bag(s)
fresh spinach leaves, no stems

Step-By-Step

1Soak toothpicks in water. Fillet the steak to make 2 pieces. Pound meat with mallet till even. Sprinkle with garlic, pepper and parsley.

2Spread spinach leaves on inside of both pieces, leaving a little on the bottom and top. Place bacon slices on top of spinach.

3Roll up jelly-roll style, starting at the narrow end. Secure with wooden picks at 1-inch intervals. Cut between picks. Maybe 4 pieces each steak for a total of 8.

4Grill on medium to desired doneness. Let Stand 5 minutes.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American