steak & bacon tournedos
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Great for company and it always has been enjoyed by family and friends. Can be doubled easily.
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yield
4 serving(s)
prep time
30 Min
cook time
15 Min
method
Grill
Ingredients For steak & bacon tournedos
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1 lgbeef flank steak
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1 tspgarlic powder
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1 tsppepper
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6 slicebacon, cooked but not to crispy
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2 Tbspparsley, italian
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1/2 bagfresh spinach leaves, no stems
How To Make steak & bacon tournedos
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1Soak toothpicks in water. Fillet the steak to make 2 pieces. Pound meat with mallet till even. Sprinkle with garlic, pepper and parsley.
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2Spread spinach leaves on inside of both pieces, leaving a little on the bottom and top. Place bacon slices on top of spinach.
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3Roll up jelly-roll style, starting at the narrow end. Secure with wooden picks at 1-inch intervals. Cut between picks. Maybe 4 pieces each steak for a total of 8.
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4Grill on medium to desired doneness. Let Stand 5 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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