Steak and Noodles

Anita Hoffman

By
@scent4U

A delicious, easy to make meal. My family's favorite.


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

1 Hr 15 Min

Method:

Pan Fry

Ingredients

2 lb
round steaks, pounded thin
2
onions, sliced
2 Tbsp
oil
salt and garlic powder to taste
1 can(s)
(16 ounce) tomato sauce
1 pkg
(12 ounce) medium noodles, cooked

Directions Step-By-Step

1
Saute onions in oil.
2
Cut steaks into halves, if large.
Season with salt and garlic powder on both sides of steak.
Brown on both sides on medium heat.
3
Cover and cook for 1-1 1/4 hour on low heat or until tender.
4
Ten minutes before it's done, pour tomato sauce over meat.
5
Serve over noodles.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American