Steak and chips with all the trimings.
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- sirlion steaks
- onions white (peeled and sliced)
- meduim size mushrooms( washed and sliced)
- potatoes ( washed peeled and chopped in to chips)
- season with sea salt and cracked black pepper
- 2 Tbsp
- olive oil
- 3 tsp
- heaped of butter
- 1 to 2 Tbsp
- 1 c
- 1/2 c
- chicken stock , i used a chk stock cube
- 1 tsp
- roughly crushed black peppercorn
- 1/2 tsp
- dijon mustard
- just some salt and malt vinegar or white vinegar .. your choice..
PEPPERCORN SAUCE ..
SEASON FOR HOMEMADE CHIPS..
1First of all get the steaks and season with salt and pepper , prepare the onions and mushrooms . Place all in a large dish steak at the bottom with onions and mushroom on top and sprinkle over some olive oil , and leave to rest in the fridge for couple of hours , this will soften the steak and add favour .
7To make the peppercorn sauce , make a quick roux with the butter and flour.
In a pot melt butter over medium heat add to that the flour little by little stirring constantly. Until you have a smooth thick paste.
Add the milk a little to begin with stirring constantly until the sauce begins to thicken add the mustard and stir in well this will give the sauce the rich tan colour . Stir in the chicken stock making sure there is no lumps and to the consistently thickness you like your pepper sauce . Keep stirring add to that the peppercorn , turn heat on low and simmer for few minutes until the peppercorns just soften a little . Turn off the heat and cover your sauce with a sheet of cling film , this will prevent a skin forming over the peppercorn sauce until you are ready to serve it ..