SPICY VELVEETA PIZZA PIE

Ellen Bales

By
@Starwriter

Who doesn't love pizza? Especially the kids! Try this fast and easy recipe and knock their socks off! If you prefer, you could experiment with different types of cheese; for instance, substitute shredded mozarella or cheddar for the Velveeta.
Recipe & photo: kraftrecipes.com
02-10-15


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Serves:

8

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 can(s)
diced tomatoes and green chilies, undrained
1/2 lb
lean ground beef
2 pkg
(4 oz.ea.) velveeta cheese sauce, original, divided
1 can(s)
(11 oz.) refrigerated thin crust pizza dough
1 c
shredded lettuce

Directions Step-By-Step

1
Drain tomatoes, reserving liquid. Brown meat in medium skillet, adding reserved liquid from tomatoes for the last 5 minutes; drain. Return meat to skillet; stir in half the cheese sauce.
2
Unroll pizza dough; cut in half. Press half the dough into bottom and up side of a 9-inch pie plate. Spread meat onto bottom crust. Top with tomatoes and half the remaining cheese sauce.
3
Roll out remaining dough to 9-inch circle; place over pie. Seal edges with fork.
4
Bake in a preheated 400ยบ oven for 15 minutes or until golden brown. Top with lettuce and remaining cheese sauce.

About this Recipe

Course/Dish: Beef, Other Main Dishes, Pizza
Main Ingredient: Beef
Regional Style: Mexican