Southwestern Soup

Christina Dicken

By
@Southerncookinggurl

I just love a bold, full of flavor, hearty soup... straight from my kitchen to yours. I know the giardiniera is a little off the wall , but trust me it works great in this soup! Try it, you'll like it as much as my family and I do :)


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Comments:

Serves:

4-6

Prep:

30 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 Tbsp
olive oil
1 medium
onion, diced
1
jalapeno, diced
3 Tbsp
mexican oregano
2 lb
ground beef
1 tsp
onion powder
1/4 tsp
garlic powder
1 tsp
kosher salt
1/2 tsp
black pepper
4 c
water
4 tsp
tomato bouillon with chicken flavor
1 bunch
cilantro, chopped fine
1 small can(s)
mexican style corn
1 can(s)
fire roasted diced tomatoes
1 can(s)
black beans
1/2 pkg
taco seasoning
1 jar(s)
giardiniera (regular or hot)
1 jar(s)
favorite salsa (i use a local medium heat one)

TOPPINGS

diced onion, cilantro, shredded mexican blend cheese, sour cream

Directions Step-By-Step

1
Saute onion, jalapeno and mexican oregano in olive oil until onion and pepper are translucent. Remove from pan and set aside.
2
brown ground beef, onion powder, garlic powder, salt and pepper, crumble and drain.
3
mix water with tomato bouillon and heat in microwave or on stove top until luke warm. Pour over browned meat
4
add onion/jalapeno, half of the cilantro (other half use for topping), mexican style corn, fire roasted diced tomatoes, black beans, taco seasoning and favorite salsa
5
drain giardiniera and chop all veggies smaller and add to soup
6
simmer soup in crock pot or stove top for 1 hour. Top with toppings of choice and enjoy ;)

About this Recipe

Course/Dish: Beef, Beef Soups, Vegetable Soup
Main Ingredient: Beef
Regional Style: Southwestern
Other Tags: Healthy, Heirloom