Family Tested & Approved
tomato bouillon with chicken flavor
cilantro, chopped fine
mexican style corn
fire roasted diced tomatoes
giardiniera (regular or hot)
favorite salsa (i use a local medium heat one)
diced onion, cilantro, shredded mexican blend cheese, sour cream
Saute onion, jalapeno and mexican oregano in olive oil until onion and pepper are translucent. Remove from pan and set aside.
brown ground beef, onion powder, garlic powder, salt and pepper, crumble and drain.
mix water with tomato bouillon and heat in microwave or on stove top until luke warm. Pour over browned meat
add onion/jalapeno, half of the cilantro (other half use for topping), mexican style corn, fire roasted diced tomatoes, black beans, taco seasoning and favorite salsa
drain giardiniera and chop all veggies smaller and add to soup
simmer soup in crock pot or stove top for 1 hour. Top with toppings of choice and enjoy ;)
Last Updated: Sun, Apr 19, 2015