Southwestern Beef Chili Stew( crockpot )
I have a group here too.
We love Mexican recipes but not too spicy.
This one is a great meal warmer you will enjoy.
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- 2 lb
- lean beef cubes cut into bite size chunks 1/2 inch
- 2 c
- onions chopped
- 4 clove
- garlic minced
- 2 can(s)
- fire roasted canned tomatoes (14.5 each)
- 4 can(s)
- diced green chilies ( i use mild) 4 ounce size
- 2 c
- corn frozen
- 3 tsp
- oregano, dried ( crushed)
- 2 tsp
- cumin ground
- 2 tsp
- chili powder
- 1 tsp
- kosher salt
- 1/2 tsp
- red pepper flakes/ground
- 1 Tbsp
- cocoa, unsweetened
- 3 Tbsp
- brown sugar
- 4 Tbsp
- yellow cornmeal (added at end then simmered 20-25 minutes
1Brown beef in a little olive oil
2Mix all spices and salt and red crushed pepper with the tomatoes and green chilies.
Add cocoa to this and corn and garlic and onions
3Place beef in bottom of crockpot
4Cover with the mixture of spices and veggies
5Cover and simmer on LOW about 6 hours
6Mix in corn
Meal to sauce and beef
7Cover continue to simmer about 20-25 more minutes to thicken up
8Serve with warm bread or biscuits
I like this over cooked rice or noodles.
9I will add photos next time I make this for you.
It is a good comfort food if you love a bit of spice!