Southwest Zucchini Boats Recipe

No Photo

Have you made this?

 Share your own photo!

Southwest Zucchini Boats

Rebecca Rogers

By
@Rebecca2012

My son ate this! He liked it!

Good with crumbled bacon, too.

Nutritional Facts: 2 stuffed zucchini halves (calculated without sour cream) equals 387 calories, 23 g fat (11 g saturated fat), 95 mg cholesterol, 618 mg sodium, 15 g carbohydrate, 3 g fiber, 30 g protein.
© Taste of Home 2014


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

4

Prep:

25 Min

Method:

Microwave

Ingredients

4 medium
zucchini
1 lb
ground turkey or beef
1/4 c
dry bread crumbs or brown rice
1/4 c
minced fresh cilantro
1 tsp
chili powder
1/2 tsp
ground cumin
1/4 tsp
salt
1/8 tsp
pepper
1 c
shredded monterey jack cheese, divided
sour cream, optional

Directions Step-By-Step

1
Cut zucchini in half lengthwise; cut a thin slice from the bottom of
each with a sharp knife to allow zucchini to sit flat. Scoop out
pulp, leaving 1/4-in. shells.
2
Place shells in an ungreased 3-qt. microwave-safe dish. Cover and
microwave on high for 3 minutes or until crisp-tender; drain and set
aside.
3
Meanwhile, in a large skillet, cook beef over medium heat until no
longer pink; drain. Remove from the heat; stir in the salsa, bread
crumbs, cilantro, chili powder, cumin, salt, pepper and 1/2 cup
cheese. Spoon into zucchini shells.
4
Microwave, uncovered, on high for 4 minutes. Sprinkle with remaining cheese. Microwave 3-4 minutes longer or until cheese is melted and
zucchini are tender. Serve with sour cream if desired.

About this Recipe

Course/Dish: Beef, Turkey
Main Ingredient: Vegetable
Regional Style: Southwestern
Dietary Needs: Low Carb