Southwest Stuffed Peppers

Paula Todora

By
@ptodora

Easy & Cheesy, these peppers are filled with corn, enchilada sauce, beef and green chiles. Different than your ordinary stuffed pepper.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 lb
lean ground beef
1/4 c
chopped onion
1
egg
1 tsp
salt
1/2 tsp
black pepper
1/2 tsp
cumin
4 oz
can chopped mild green chiles
1 c
frozen or canned southwest or mexican corn
10 oz
can mild enchilada sauce
2 c
shredded cheddar cheese
4 medium
green bell peppers

Step-By-Step

1Preheat oven to 375 degrees.
Spray a 9x13 inch glass baking pan with nonstick cooking spray; set aside.
2Combine ground beef with onion, egg, salt, pepper, cumin, green chiles, corn, ¼ cup of enchilada sauce and ½ cup of the cheese.
Mix well.
3Seed and half peppers lengthwise. Fill equally with beef mixture.
Pour the remaining sauce on top of peppers. Cover with foil and bake 45-55 minutes, or until beef is cooked and peppers are soft.
4Remove foil and top with remaining cheese; bake an additional 5-10 minutes, or until cheese is melted. Serve warm with toppings, if desired.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Hashtags: #corn, #PEPPERS, #beef