Southwest Meatloaf Recipe

No Photo

Have you made this?

 Share your own photo!

Southwest Meatloaf

Rebecca McCright

By
@RebeccaM

This meatloaf is a delicious twist on a classic dish. Preparation is especially easy if you have a stand mixer--just put all the ingredients in the mixing bowl and blend. Be sure to serve with guacamole!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6-8

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 lb
ground beef
1
egg
2 c
grated cheddar cheese or mexican cheese blend, divided
1 can(s)
ro-tel tomatoes
1 c
onion, finely chopped
1 1/2 c
crushed corn tortilla chips
1 Tbsp
chili powder
1/2 tsp
garlic powder
2 tsp
cumin
1/2 tsp
paprika, heaping

Directions Step-By-Step

1
Preheat oven to 350.
2
Place the egg, 1 cup of cheese, chili powder, garlic powder, cumin, and paprika in a large bowl and blend.
3
Combine the rest of the ingredients and blend well.
4
Place in a 9x9 baking dish. Bake for 45 minutes.
5
Cover the meatloaf with the remaining 1 cup of grated cheese. Bake meatloaf for another 15 minutes or until internal temperature reaches 160 degrees.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southwestern
Dietary Needs: Wheat Free