So Good Hamburger Steak

Cassie *


This recipe may already be used by many, so easy I almost didn't post. But, you just never know who may have never thought of it...delicious with fried onions and mushrooms too!


pinch tips: How to Use a Meat Thermometer



2 - 3


5 Min


15 Min




1 lb
ground beef or chuck
1/2 pkg
lipton beefy onion soup mix for 1 pound burger - whole package for 2 pounds or to taste
onion - grated
salt & pepper to taste

Directions Step-By-Step

Place beef in bowl- stir in soup mix and grated onion.

Shape into oval patties. However many you're making. I usually make 2 - 3 for the men of my house. They start out pretty big, but as you know they shrink when cooking.

I turn my grill to high.

I coat both sides of meat with olive oil. Salt & pepper. Place on hot grill. I don't touch for 3 - 4 minutes. Turn to other side and cook another 3 - 4 min or until juices run clear.

They should be very juicy as you shouldn't press down on then anytime during grilling. These could be broiled as well.

Enjoy! So easy, yet satisfying.

About this Recipe

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy