Smoked Italian Sausage Recipe

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Smoked Italian Sausage

Pamela Rappaport

By
@Pamelalala

We love to smoke things and when the big stuff is done and there's still pellets left in the smoker we turn up the heat and throw on some Italian sausages. So good! We use an electric smoker.


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Rating:
☆☆☆☆☆ 0 votes
Prep:
5 Min
Cook:
1 Hr 30 Min
Method:
Smoke

Ingredients

raw italian sausage from your grocer, we like the hot kind

Step-By-Step

1Set your smoker at 275 degrees.

2Add wood chips or pellets of choice. I use a mix of hickory and cherry.

3Place the sausages directly on the grate. Smoke for approximately 1 1/2 hours or until internal temp is 165.

About this Recipe

Main Ingredient: Beef
Regional Style: Italian