SLOW COOKER SAUCY SWISS STEAK

Ellen Bales

By
@Starwriter

Swiss steak has long been one of my favorites, but there are so many variations of it. Some I like better than others. This particular recipe has everything I like in a Swiss steak, and I tweaked it just a bit to include onion. Enjoy!
Recipe & photo: kraftrecipes.com
10-21-14


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1/4 c
kraft zesty italian dressing
1 lb
boneless beef steak, cut into 4 pieces
1/4 c
flour
1/4 c
tomato paste
1 can(s)
(14.5 oz.) diced tomatoes, undrained
1/2 c
beef broth
1
green pepper, chopped
1 small
onion, chopped
2 c
hot mashed potatoes
1/2 c
shredded swiss cheese

Step-By-Step

1In a large nonstick skillet on medium-high heat, heat dressing. Meanwhile, coat meat with flour; gently shake off excess. Add meat to skillet; cook 3 minutes on each side or until evenly browned on both sides. Remove from heat.
2Combine tomato paste, tomatoes, and broth in the slow cooker. Add meat, peppers and onions; cover with lid. Cook on LOW for 8 to 10 hours (or on HIGH for 4 hours).
3Serve over mashed potatoes and top with cheese if desired.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tags: For Kids, Healthy, Heirloom