Slow Cooker Pineapple Meatballs

LINDA BAILEY

By
@miffed13

To make a meal, add vegetables, like carrots or green peppers, to your slow cooker. Serve your slow cooker meatballs alone, or pair them with a side of rice. From GROWING UP GABEL.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4 or 5
Prep:
15 Min
Cook:
4 Hr 30 Min
Method:
Slow Cooker Crock Pot

Ingredients

1
batch homemade meatballs, cooked (or 1 pound store bought)
20oz can(s)
crushed pineapple
1/2 c
brown sugar
1/3 c
white vinegar
2 Tbsp
arrowroot powder or corn starch
chopped carrots, onions or green peppers (optional)

Step-By-Step

1Put meatballs and any vegetables in a 2 quart slow cooker. In a bowl mix together pineapple, sugar,vinegar,corn starch and soy sauce. Pour sauce over meatballs.
2Cook on low for 3-4 hours. Remove lid and allow to cook for another 30 minutes (this helps the sauce thicken a bit). Serve over rice.