Slow Cooker Italian Pot Roast

H P

By
@Dipsticker

I love the flavor of this pot roast!! It's to die for!! For a added kick, I put horseradish on it.
Yum!!

Recipe and photo courtesy of my recipes.com


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Rating:

Comments:

Serves:

6

Cook:

9 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1
8 oz package of fresh mushrooms
1 large
sweet onion, cut in half and sliced.
1
3-4 pound boneless chuck roast
1 tsp
pepper
2 Tbsp
olive oil
1
1 oz package, dried onion soup mix
1
14 oz can, beef broth.
1
8 oz can, tomato sauce
3 Tbsp
tomato paste
1 tsp
dry italian seasoning
2 Tbsp
cornstarch

Directions Step-By-Step

1
Place mushrooms and onion in a lightly greased 5-to 6-qt. slow cooker.
2
Sprinkle roast with pepper. Cook roast in hot oil in a large skillet over medium-high heat 2 to 3 minutes on each side or until browned.
3
Place roast on top of mushrooms and onion in slow cooker. Sprinkle onion soup mix over roast; pour beef broth and tomato sauce over roast. Cover and cook on LOW 8 to 10 hours or until meat shreds easily with a fork.
4
Transfer roast to a cutting board; cut into large chunks, removing any large pieces of fat. Keep roast warm.
5
Skim fat from juices in slow cooker; stir in tomato paste and Italian seasoning. Stir together cornstarch and 2 Tbsp. water in a small bowl until smooth; add to juices in slow cooker, stirring until blended. Increase slow cooker heat to HIGH. Cover and cook 40 minutes or until mixture is thickened. Stir in roast.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian