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slow cooker beef stroganoff

Alisha_Williams avatar
Recipe by
Alisha Williams
@Alisha_Williams
Montgomery, AL

My husband is very picky about his beef stroganoff, but this recipe really made him happy. I found the recipe on http://whoneedsacape.com/2014/02/simple-slow-cooker-beef-stroganoff// but did not have the type of soup called for in the recipe so I tweaked it into this.

►
yield 4 -5
prep time 10 Min
cook time 8 Hr 15 Min
method Slow Cooker Crock Pot

Ingredients For slow cooker beef stroganoff

  • 2 lb
    stew beef
  • 2 can
    condensed cream of mushroom soup
  • 1 c
    diced onion
  • 3 Tbsp
    worchestershire sauce
  • 1/2 c
    water
  • 4 oz
    cream cheese

How To Make slow cooker beef stroganoff

  • 1
    Place the first five ingredients into slow cooker and cook on low for 8 hours.
  • 2
    Cut cream cheese into cubes and add stir into slow cooker. Cook 15 minutes on high then stir to combine.
  • 3
    To freeze: Place first five ingredients into a gallon-sized freezer bag. Freeze. Thaw overnight in refrigerator, dump into slow cooker, and cook on low 8 hours. Continue with step 2.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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