Slow Cooker Barbeque Beef Recipe

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SLOW COOKER BARBEQUE BEEF

JBanana S.

By
@JBanana

I'm married, a mom (which includes being a karate mom, a dance mom and a volleyball mom), a full-time paralegal in a family law firm - I AM TIRED. So when we get home and before we take off again to another class, rehearsal, recital, game or practice, we need to eat something hot, good, and quick!


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Serves:

6 to 8

Prep:

5 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3 lb
beef roast (i use chuck roast)
1 pkg
dry onion soup mix
1 c
water

BBQ SAUCE

1 1/2 c
de-fatted juice from beef roast
1/4 c
brown sugar
2 Tbsp
worcestershire sauce
1/2 c
onion, sauted
1 tsp
garlic powder
1 c
ketchup
1 tsp
celery seed
1/3 c
vinegar
1 tsp
liquid smoke

Directions Step-By-Step

1
FOR BEEF ROAST: In the morning, put roast in slow cooker, sprinkle soup mix in and then pour water over all. Set cooker on LOW, put lid on (I have forgotten this before! LOL) and cook for 6 to 8 hours.
2
When home again, pour off juice from roast and refrigerate juice to bring fat to top and remove fat. Shred the meat.
3
Mix all BBQ Sauce ingredients together and simmer 10 - 15 minutes; be careful not to scorch or burn.
4
Add sauce to meat and heat through. Serve as is or on buns for sandwiches.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American