sherry beef - n - kluski's - my way

How To Make sherry beef - n - kluski's - my way

• 
  1

  Season beef with salt, pepper and garlic powder.
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  2

  Heat the olive oil in a heavy dutch oven or large skillet. Add the beef and brown on all sides. Stirring occasionally.
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  3

  In the meantime, in a medium sized bowl, mix the soup with the onion soup,thyme, minced garlic and 1 cup of sherry. Using empty soup can, fill halfway with Sherry and once beef is finished browning; deglaze the pan with the sherry, scraping all those yummy bits from the bottom of the pan. Now, add a half can of water to the soup mixture and whisk. Pour the mixture into the pot with the beef, stir to combine. Bring to a boil, then place lid on the pot and slow simmer for an hour or until beef is tender. Mine was ready in 1 hour. ( if adding mushrooms, do so when there is about 30 minutes left of cooking). Taste the sauce, season more if needed.
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  4

  Now, pour a ladle of beef and gravy over hot noodles, maybe sprinkle with parsley or sliced green onions. Enjoy this delicious comfort meal.
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