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shepherd's pie reinvented

LindaLeeJones avatar
Recipe by
Linda Jones
@LindaLeeJones
Clearlake Highlands, CA

works good for famlie dinners Calories: 563 Total Carbohydrate: 56g Total Fat: 23g Sodium: 889mg

►
yield 6 serving(s)
prep time 15 Min
cook time 1 Hr
method Convection Oven

Ingredients For shepherd's pie reinvented

  • 8 lg
    white potatoes
  • 3 Tbsp
    non-fat milk
  • 4 Tbsp
    butter
  • 1 c
    low fat shredded cheddar cheese
  • 11/2
    pounds 95% lean, 5% fat ground beef
  • 1 can
    16 ounces can green beans drained
  • 1 can
    16 ounces can carrots
  • 1 c
    tomato sauce
  • 1 c
    medium onion(1/2 cup), chopped

How To Make shepherd's pie reinvented

  • 1
    Peel and chop potatoes. Boil potatoes until tender. Mash potatoes adding butter, non-fat milk and reduced fat cheddar cheese. Sauté onion and when translucent add beef and cook until browned then mix in tomato sauce. In casserole dish, layer meat mixture, then cans of veggie, and then spread potato mixture on top. Bake 350 for 30-40 minutes.
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