SCOTTISH MEAT PIE

Ellen Bales

By
@Starwriter

A simple yet delicious and filling pie from Scotland. The addition of garlic and oregano may be American influences.
Recipe: cooks.com
Photo: theeatenpath.com


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Rating:

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Serves:

6-8

Prep:

1 Hr 30 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 lb
lean hamburger
1 medium
onion, chopped fine
1 c
all purpose flour
5 c
water
1/4 tsp
garlic powder -- or -- 3 cloves garlic, minced
1 1/2 tsp
salt (or to taste)
1 tsp
pepper
1/4 tsp
oregano
1/4 tsp
thyme
1
home-made or store-bought pie crust

Directions Step-By-Step

1
In a large pot, cook meat, onion, flour, water and spices for at least 1-1/2 hours or until meat is very tender.
2
Refrigerate mixture until you can skim the fat off the top.
3
Prepare pie crust and fill bottom crust with meat mixture.
4
Cover with top crust and crimp; cut vent holes in top.
5
Bake in a preheated 375-degree oven until crust is golden brown, about 25-35 minutes.

About this Recipe

Course/Dish: Beef, Savory Pies
Main Ingredient: Beef
Regional Style: UK/Ireland
Other Tags: For Kids, Healthy, Heirloom