SCOTTISH MEAT PIE

Ellen Bales

By
@Starwriter

A simple yet delicious and filling pie from Scotland. The addition of garlic and oregano may be American influences.
Recipe: cooks.com
Photo: theeatenpath.com


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
1 Hr 30 Min
Cook:
35 Min
Method:
Bake

Ingredients

2 lb
lean hamburger
1 medium
onion, chopped fine
1 c
all purpose flour
5 c
water
1/4 tsp
garlic powder -- or -- 3 cloves garlic, minced
1 1/2 tsp
salt (or to taste)
1 tsp
pepper
1/4 tsp
oregano
1/4 tsp
thyme
1
home-made or store-bought pie crust

Step-By-Step

1In a large pot, cook meat, onion, flour, water and spices for at least 1-1/2 hours or until meat is very tender.
2Refrigerate mixture until you can skim the fat off the top.
3Prepare pie crust and fill bottom crust with meat mixture.
4Cover with top crust and crimp; cut vent holes in top.
5Bake in a preheated 375-degree oven until crust is golden brown, about 25-35 minutes.

About this Recipe

Course/Dish: Beef, Savory Pies
Main Ingredient: Beef
Regional Style: UK/Ireland
Other Tags: For Kids, Healthy, Heirloom